The next big food event in the Hamptons: the 2010 Great Chefs Dinner, a benefit for the Hayground School’s Jeff’s Kitchen and The Jeff Salaway Scholarship Fund. All our important chefs will be there. Just look at the list.
Cocktails, with hors d’oeuvres by:
Gerry Hayden & Claudia Fleming (North Fork Table & Inn)
Cheryl Stair (Art of Eating)
Kevin Penner (The Grill on Pantigo)
Bryan Futerman (Foody’s)
Jason Weiner (Almond)
Tom Schaudel (A Mano)
Christian Mir (Stone Creek Inn)
Joseph Realmuto (Nick & Toni’s)
Keith Luce (Luce and Hawkins)
Steven Lewis (First Street Restaurant)
Vittorio Assaf (Serafina East Hampton)
Matt Michel (Rolling in Dough Pizza Truck)
Joe Watson (Vine Wine Bar)
VIP Wine Dinner to follow the cocktail party:
Laurent Tourondel (Brasserie Ruhlmann)
Marc Meyer (Cook Shop, Five Points, 100 Acres)
Miche Bacher (Sacred Sweets) and Cavaniola’s Cheese Shop.
Dinner will be paired with wines selected by Joe Watson of Vine Wine Bar. Performance by musical guest Diane Birch, whose 'Bible Belt' album serves up a unique portrait of American music in all its breadth, touching down on Beale Street, Bourbon Street, Tin Pan Alley, Laurel Canyon, South Philly, Brooklyn street corners and many points in between. Live auction headed by director Barry Sonnenfeld featuring exclusive culinary and travel packages.
It’s all happening at Hayground School, 151 Mitchells Lane, Bridgehampton.
Sunday, August 8th, cocktails from 5-7 p.m., dinner from 7-9 p.m.
Tickets: $150 for cocktail party; $750 for both cocktail party and dinner; $35 for children.
Info: (631) 537-7068 or www.greatchefsdinner.com