We enjoy the details of cocktails, the minutiae of mixology, the essentials of shaking.
An online professional newsletter called BarProfits has picked the spirits that you and I may not know now, but could be stacked on the back bar in the future. Let’s see if bartenders in the Hamptons like the list and which exotic flavors appear in cocktails here.
ABANDONADO 100% AGAVE TEQUILA
BENJAMIN PRICHARD’S DOUBLE BARRELED BOURBON
BUFFALO TRACE EXPERIMENTAL COLLECTION
COCKSPUR 12 BAJAN CRAFTED RUM
COLD RIVER GIN From Maine.
COMBIER LIQUEUR D’ORANGE
DON DIEGO SANTA 100% AGAVE TEQUILA
EVAN WILLIAMS SINGLE BARREL 2000 VINTAGE BOURBON
FLOR DE CAÑA GRAND RESERVE Nicaragua.
HARLEM KRUIDEN LIQUEUR
HIGH WEST BOURYE WHISKEY
HUDSON MANHATTAN RYE
HUM BOTANICAL LIQUEUR
THE LASH SPICED RUM Dutch import.
L’ESPRIT DE JUNE French, from grapevine flower blossoms.
MAKER’S 46 BOURBON
MUCHOTE REPOSADO 100% AGAVE TEQUILA
NOBLEZA AZUL 100% AGAVE TEQUILA
PARKER’S HERITAGE COLLECTION
PIERRE FERRAND AMBRE COGNAC
TEMPLETON SINGLE BARREL RYE
XANTÉ Swedish.
VESICA POTATO VODKA “ Polish potato vodka
ZAYA GRAN RESERVA RUM “ Island of Trinidad