Wine and Food - Restaurant Wine Dinners — WINE ARCHIVE

Sep 21
Sep 21 Grape wood smoked striped bass and braised veal cheeks on North Main Street, a burger bash at the James Beard House, plus the inside word on restaurant specials and discounts

Michael Braverman

Oct 1

Oct 1 Vino de interesantes uvas latinas: a broad spectrum dinner based on varietals from Spain, Portugal and Latin America

Michael Braverman

The tastes of two coasts: a small vintage Napa winemaker joins a notable Southampton chef for a dinner that would delight anyplace in America

Sep 30

Sep 30 The tastes of two coasts: a small vintage Napa winemaker joins a notable Southampton chef for a dinner that would delight anyplace in America

Michael Braverman

Nov 3

Nov 3 Sometimes you don’t know when to stop, and that’s a good thing: a wine dinner based entirely on pinot noir

Michael Braverman

Michael Rozzi, the chef at Della Femina in East Hampton, gave enjoying a wine dinner a new spin Friday night. If you weren’t paying attention, you might not have noticed that every wine with every dish in a five-course meal was pinot noir. And if you were paying attention, you realized just how versatile and remarkable this grape can be.