27 Sep. 2010 27 Sep. 2010 We call them 10 Mile Dinners because all the main ingredients are sourced within 10 miles. Not only are they delicious and fun, they raise money for good causes Michael Braverman
12 May. 2010 12 May. 2010 Launching the New York City Wine & Food Festival: the lineup will take your breath away, but real connoisseurs will keep breathing and eating and drinking. Michael Braverman
18 Sep. 2008 18 Sep. 2008 The launch of the New York City Wine & Food Festival: only one person could pull off this dazzling event, and he tells me why and how Trey Farmer
10 Jul. 2007 10 Jul. 2007 Over the doldrums: the James Beard Foundation charts an optimistic new course, and we all drank to that (with some incredible wines). Michael Braverman
11 May. 2007 11 May. 2007 The James Beard Foundation: celebrating American food. But, please, why not more American wines? Michael Braverman
23 Jul. 2005 23 Jul. 2005 Chefs & Champagne: the empyrean delights of sipping and nibbling in a foodie wonderland. Michael Braverman
3 Nov. 2004 3 Nov. 2004 The sybaritic pleasures of being in a tent in Cutchogue with a stellar array of chefs and wines to match. Michael Braverman
7 Mar. 2004 7 Mar. 2004 Celebrating women chefs and opening the kitchen doors for more of them: at one of 80 benefit dinners across the country. Now, let’s encourage more women winemakers. Michael Braverman
24 Nov. 2003 24 Nov. 2003 The winemaking culture on Long Island: style, savoir-faire, superb sipping and gastronomic delights. All at a barrel tasting at Peconic Bay Winery. Michael Braverman
5 Sep. 2003 5 Sep. 2003 Drinking at the Hampton Classic Horse Show: from beer in the tack room to Champagne in the Grand Prix tent, with a little rosé along the way. Michael Braverman
