Dec 5 Dec 5 Combining patrician tradition with au courant French chic: a legendary name manages to elevate generic Bordeaux into something very glamorous and very good. Michael Braverman
May 18 May 18 The owner and winemaker of a Grand Cru Classé estate in St. Emilion is an accomplished French woman. We caught up for lunch and a wine tasting on her New York visit. Michael Braverman
May 3 May 3 Lunch with Attitude: It’s a sauvignon blanc from the Loire with a hip designer label. Along with several (non-edgy) Sancerre and Pouilly Fume wines it was quite a satisfying meal. Michael Braverman
Jan 13 Jan 13 Shopping bargain wines from email offerings: if you know and trust your retailer try it. I recently did and found some value wines that will please both the frugal and fussy. Michael Braverman
Nov 21 Nov 21 Uncovering a case of Moulin des Carraudes, the second label of Chateau Lafite Rothschild. Past its prime time but once out of hibernation a lovely wine. Michael Braverman
Oct 21 Oct 21 Exceptional, indulgent, a bit hedonistic, a morsel of bon vivant life: this year’s Fete du Bordeaux. With a dynamic, young and entrepreneurial generation now running the wine trade. Michael Braverman
May 6 May 6 Bordeaux vintage of the century. 2005 is getting the antics, the action and the adjectives, not to mention the prices. Hoping some rich connoisseur will invite me for a taste. Michael Braverman
Nov 18 Nov 18 Beaujolais Nouveau: the most identifiable aroma is the scent of cash. It’s clever marketing but still fun to drink—as long as it is consumed really young, within a month or so. Michael Braverman
Jul 4 Jul 4 Staying at a farm where they herd goats and make chevre, and sampling everyday wines in the Languedoc region, part of a vast wine producing area. A quick guide to some of the labels. Michael Braverman
Oct 16 Oct 16 Fete du Bordeaux, the annual gathering at the Four Seasons: a deep dive into outstanding Bordeaux wines and an extraordinary dinner seated next to the CEO of Cos d’Estournel. Michael Braverman
Apr 17 Apr 17 The vade mecum of second labels: like their famous siblings they vary in price and quality. But if you hit it right you’ll score a classic French Bordeaux at a showboating price. Michael Braverman
Apr 17 Apr 17 Further guidance to second labels: the frisson of seeing a name like Lafite or Latour or Haute Brion on the bottle and what you should (cautiously) expect in your glass. Michael Braverman