Jan 21 Jan 21 A love letter to the Napa Valley from one of its foremost wine producers. And a recollection—no, more a life story—of how he found his Promised Land. Michael Braverman
Jan 20 Jan 20 The guiding spirit: multiple pleasures await when you are able to rely on a knowledgeable and shrewd wine merchant. Here’s an analysis of how one retailer does it. Michael Braverman
Jan 21 Jan 21 Well-made, workaday wines at sensible prices can deliver uncommon satisfaction. A sampling over lunch with the proprietors of a boutique line of wines proves the point. Michael Braverman
Jun 12 Jun 12 His interests include film (he’s produced some of most successful movies ever), art (a collector and patron) and wine (proprietor of a flourishing winery). What’s in his future? Michael Braverman
Jun 21 Jun 21 A wine shop that’s also an agency for wine brokerage: an interview with the owner to find out how it works—and to get his opinion on current retail selections. Michael Braverman
Jul 21 Jul 21 Unpacking how wine futures work and how one important wine store reconnoiters a spectacular vintage and traverses the pathways of the marketplace. Michael Braverman
Aug 24 Aug 24 Sampling and judging good French imports on a sunny afternoon in Sagaponack with a soft ocean breeze is dangerous to your critical faculties. It all tastes perfect. Michael Braverman
Aug 12 Aug 12 One man has the kind of power in the wine world that no critic in any field has ever had. How did that happen? A conversation with his biographer about a remarkable story. Michael Braverman
Jun 8 Jun 8 A wine shop responds to a food shop: heading into summer with the selections of a new salumeria and the Italian wines to accompany these foods. Sounds like an opportune match to me. Michael Braverman
May 29 May 29 For a merchant selling bottles that are breathtakingly expensive or merely a little extravagant, the right surroundings count. One store created a space dedicated to indulgence. Michael Braverman
Mar 2 Mar 2 One from the Languedoc, one from Tuscany, one from California. How three recommendations from one retailer stacked up. And how they tasted after a day or two. Michael Braverman
Dec 18 Dec 18 It’s just local little wine shop. But it stocks some of the most sought after wines in the world and its inventory is worth millions. There’s a philosophy behind it all. Michael Braverman
Oct 21 Oct 21 I asked a shopkeeper for wine recommendations matched to hypothetical menus. (Maybe not so hypothetical if you spend quality time in the kitchen.) The suggestions were on target. Michael Braverman
Oct 1 Oct 1 My image of a wine purveyor is low tech: a traditional shop with a highly knowledgeable salesperson. Buying online is a totally different experience but definitely has its place. Michael Braverman